You know, I think that I have some sort of gift with the cooking of eggs. No, I mean really. It's like I just know what to do with them. Like I make perfect scrambled eggs and always have. It's like a special talent or something.
Today I decided - on a whim - to make my first ever omelet. I made it with broccoli and cheddar cheese. It is perfection. Seriously. And not greasy like restaurant omelets, nor dry. Nope. Perfect, light, fluffy deliciousness.
Ok, now back to watching the film my students are viewing this week and making up some questions for them to think about while they watch.
5 years ago