I'm not sure what inspired me, but I've actually made something real for dinner today - something that will be excellent leftover fodder for the week: meatloaf. I use the recipe in Mark Bittman's How to Cook Everything, and it is divine. It cooks in the oven as we speak. And I made a lovely cucumber and onion salad. I'm currently considering what I shall make for a side vegetable. Ah, cooking is so relaxing and fun.
Tomorrow the semester begins. I plan to be in the office by 8:30 and to stay there until the online course is totally up and running. At least I'll have something yummy to take with me for lunch.
At this point, I'd buy Bittman on How to Cook Human Flesh. His instructions are clear enough, and the recipes fault-tolerant enough, that a significant portion of our meals, including the meatloaf (which is awesome, though I won't bake anything when it's 85 out) come from How To Cook Everything.
ReplyDelete