No, I didn't engage in any filthy messaging with anybody at work. Nor did I slide down the pole at a fire station on television. I did, however, make turkey curry, with the leftovers of the Thanksgiving turkey. Delicious!
(The fact that I did this is the signal that I ate 20 lbs. of stuffing and all other side-dishes in the house. It's back on the "I eat in a healthy way with things like vegetables and brown rice" plan. Sigh. I wish I had more stuffing.)
Stumbled upon your blog while I was routinely "blog-surfing." We share some of the same thought-waves, it seems. Bridget Jones is something I pop into the DVD player every time I'm down, and it brings a smile to my face without fail. I also scribble in my journals like a maniac -- it's my cheap therapist after frustrations, self-doubts, hard days with students, or just because I'm happy or down for no apparent reason.
ReplyDeleteOooh. i made turkey tacos. Rather inspired, i felt.
ReplyDeleteI like turning the leftover turkey meat and carcass into soup or turkey stock. It freezes well, so I don't need to eat it right away. And I really love soup.
ReplyDeleteI tell myself that the corn in the cornbread stuffing is whole grain and, since it contains fruit, must surely be healthy. Just probably not in the quantities I prefer. I don't have a jutification for the homemade gravy I really want to smother it with, so I decided that this year I would top it with my cranberry sauce. That's more fruit, right....
Turkey curry--that sounds yummy!
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